This site is brewing, like our Kanji. We will launch it soon***

Kanji is a probiotic drink made in the Northern Indian states. You can compare it with Kombucha, but the process of making kanji is entirely different than Kombucha.

Being a probiotic drink it is extremely good for the gut and improves digestion. 

It is made with beetroot, red carrots, ginger, raw turmeric, black pepper, black salt, red chilli (whole), ground mustard seeds and hing (Asafoetida).

Made from beetroot and carrot, spices, seasoning are mixed with boiled cooled water and kept to ferment for a few days under the sun. Kanji is served as an appetizer drink. It has a sour, spicy and pungent taste. This taste is an acquired one